Jesca beans are a highly nutritious and versatile bean variety, distinguished by their rich zinc content, which is vital in supporting immune function and overall health. This makes Jesca beans an excellent choice for efforts aimed at reducing malnutrition, especially in regions where zinc deficiency is prevalent. The variety is known for its reliable productivity, with a high yield potential of up to 1.5 tons per hectare, making it a valuable asset for farmers and nutrition-focused businesses alike. Jesca beans are also early maturing, reaching full maturity within 64 to 75 days, allowing for efficient and timely harvests.