TARI Bean 6 is a nutrient-rich bean variety, specifically developed to address the dietary needs of populations prone to iron deficiency. Containing 63-70 mg of iron per kilogram, this variety is particularly beneficial for improving iron intake in diets. TARI Bean 6 is versatile, performing well at altitudes ranging from 500 to 2000 meters above sea level, and is known for its high yield potential of 1.5 to 2 tons per hectare. This variety matures early, within 65 to 70 days, making it an efficient choice for farmers seeking quick harvests. Additionally, it is packed with essential nutrients, including fiber, protein, and a range of vitamins and minerals, while being gluten-free and low in fat.